|Designation of Origin:||TORO.
From hundred-year-old vines in Morales de Toro (Zamora)
Tinta de Toro 100%.
|Harvested between 14/10/2012 and 16/10/2012 at optimus ripeness.|
|Production:||Manual harvesting and quality control with double selection. Filling and racking bygravity, without pumping. Traditional maceration with manual cap punching. Manual devattingand vertical hydraulic pressing. Two months in tank. 24 months in new 100% French oak barrels.Natural clarication during ageing in the barrel. Aromas blend while in stainless steel tanks.Exclusively French oak barrels.|
|Type of cork:||49×24 de natural cork|
|Tasting:||Intense, deep cherry red, clear and bright. Complex on the nose, good intensity, aromas ofripe fruit, jam, liquorice, coee, cedar and mineral notes. In the mouth it is elegant, full,eshy, proud and balanced, with well-blended sweet tannins and toast.-Marries well with:Game, roast lamb, steak, stewed meat, cured cheese…|